Name: Zero: Farm to Table
Start: 2023-04-18T18:00:00-04:00
End: 2023-04-18T20:00:00-04:00
Location: BCG X

Zero: Farm to Table

Wednesday

,

October

05

from

6:30pm

-

8:30pm

sold out! registrations Closed

About Zero

ZERO is a climate tech event bringing together founders, researchers, engineers and public policy experts. Join us for our third event on April 18th @ 6:00pm, for a set of talks around agtech and foodtech. We will have presenters from Hoxton Farms, Optimal Agriculture and Aquanzo walk us through lab grown protein, low carbon feedstock and novel greenhouses. Happy to be hosted by our friends at BCG X – the tech build and design unit of BCG.

Speakers

David Hunter

CEO & Co-Founder @

Optimal Agriculture

OA is deploying autonomous, sustainable greenhouses outside every city. Their farms will provide billions of people with produce in a way which is resilient to extreme weather conditions and using a fraction of the water that is currently needed to provide our food.

Remi Gratacap

CEO & Co-Founder @

Aquanzo

Aquanzo is a marine protein farming company that challenges the exploitation of the ocean to produce marine ingredients for the aquaculture industry. This is achievable by farming Zooplankton, the natural super ingredient, industrially on land.

Max Jamilly

CEO @

Hoxton Farms

Hoxton Farms combines cell biology and mathematical modelling to make a better kind of fat. Starting from just a few cells, they grow purified animal fat in bioreactors to produce a delicious, cruelty-free and sustainable ingredient.

Speakers

Erin Hildebrant

Erin Hildebrant will be speaking about their experience working as an event marketer.

Blair Doster

Blair Doster will be speaking about their experience as an art director and organizer of design events.

Speakers

Erin Hildebrant

Erin Hildebrant will be speaking about their experience working as an event marketer.

Blair Doster

Blair Doster will be speaking about their experience as an art director and organizer of design events.

Details

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RSVPs Closed

Previous Speakers

See you on April 18th

RSVPs Closed